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REGULATION (EU) No 1169/2011 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 25 October 2011

 Regulation on the provision of food information to consumers


COMMISSION REGULATION (EU) No 1229/2014 of 17 November 2014

COMMISSION REGULATION (EU) No 1229/2014 of 17 November 2014 refusing to authorise certain health claims made on foods, other than those referring to the reduction of disease risk and to children´s development and health

COMMISSION REGULATION (EU) No 1228/2014 of 17 November 2014

COMMISSION REGULATION (EU) No 1228/2014 of 17 November 2014 authorising and refusing to authorise certain health claims made on foods and referring to the reduction of disease risk

COMMISSION REGULATION (EU) No 1226/2014 of 17 November 2014

COMMISSION REGULATION (EU) No 1226/2014 of 17 November 2014 on the authorisation of a health claim made on foods and referring to the reduction of disease risk

COMMISSION REGULATION (EU) No 1093/2014 of 16 October 2014

COMMISSION REGULATION (EU) No 1093/2014 of 16 October 2014 amending and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of certain colours in flavoured ripened cheese

COMMISSION REGULATION (EU) No 1092/2014 of 16 October 2014

COMMISSION REGULATION (EU) No 1092/2014 of 16 October 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in certain fruit or vegetable spreads

COMMISSION REGULATION (EU) No 1084/2014 of 15 October 2014

COMMISSION REGULATION (EU) No 1084/2014 of 15 October 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of diphosphates (E 450) as a raising agent and acidity regulator in prepared yeast based doughs

COMMISSION REGULATION (EU) No 969/2014 of 12 September 2014

COMMISSION REGULATION (EU) No 969/2014 of 12 September 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Calcium ascorbate (E 302) and Sodium alginate (E 401) in certain unprocessed fruit and vegetables

COMMISSION REGULATION (EU) No 966/2014 of 12 September 2014

COMMISSION REGULATION (EU) No 966/2014 of 12 September 2014 amending Annex to Regulation (EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards specifications for calcium propionate

COMMISSION REGULATION (EU) No 957/2014 of 10 September 2014

COMMISSION REGULATION (EU) No 957/2014 of 10 September 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the removal of montan acid esters (E 912)

COMMISSION REGULATION (EU) No 752/2014 of 24 June 2014

COMMISSION REGULATION (EU) No 752/2014 of 24 June 2014 replacing Annex I to Regulation (EC) No 396/2005 of the European Parliament and of the Council

COMMISSION REGULATION (EU) No 380/2012 of 3 May 2012

COMMISSION REGULATION (EU) No 380/2012
of 3 May 2012
amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium-containing food additives

COMMISSION REGULATION (EU) No 506/2014 of 15 May 2014

COMMISSION REGULATION (EU) No 506/2014 of 15 May 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards Ethyl lauroyl arginate as a preservative in certain heat-treated meat products

COMMISSION REGULATION (EU) No 505/2014 of 15 May 2014

COMMISSION REGULATION (EU) No 505/2014 of 15 May 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of caramel colours (E 150a-d) in beer and malt beverages

COMMISSION REGULATION (EU) No 59/2014 of 23 January 2014

COMMISSION REGULATION (EU) No 59/2014
of 23 January 2014
amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide — sulphites (E 220-228) in aromatised wine-based products

COMMISSION REGULATION (EU) No 497/2014 of 14 May 2014

COMMISSION REGULATION (EU) No 497/2014 of 14 May 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of Advantame as a sweetener

COMMISSION REGULATION (EU) No 1069/2013 of 30 October 2013

COMMISSION REGULATION (EU) No 1069/2013
of 30 October 2013
amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sodium phosphates (E 339) in natural casings for sausages

COMMISSION REGULATION (EU) No 1068/2013 of 30 October 2013

COMMISSION REGULATION (EU) No 1068/2013
of 30 October 2013
amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of diphosphates (E 450), triphosphates (E 451) and polyphosphates (E 452) in wet salted fish

COMMISSION REGULATION (EU) No 723/2013 of 26 July 2013

COMMISSION REGULATION (EU) No 723/2013
of 26 July 2013
amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of extracts of rosemary (E 392) in certain low fat meat and fish products

COMMISSION REGULATION (EU) No 510/2013 of 3 June 2013

COMMISSION REGULATION (EU) No 510/2013
of 3 June 2013
amending Annexes I, II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of iron oxides and hydroxides (E 172), hydroxypropyl methyl cellulose (E 464) and polysorbates (E 432-436) for marking of certain fruits

COMMISSION REGULATION (EU) No 509/2013 of 3 June 2013

COMMISSION REGULATION (EU) No 509/2013
of 3 June 2013
amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of several additives in certain alcoholic beverages

COMMISSION REGULATION (EU) No 1148/2012 of 4 December 2012

COMMISSION REGULATION (EU) No 1148/2012
of 4 December 2012
amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide — sulphites (E 220-228) and propane-1, 2-diol alginate (E 405) in fermented grape must-based drinks

COMMISSION REGULATION (EU) No 1147/2012 of 4 December 2012

COMMISSION REGULATION (EU) No 1147/2012
of 4 December 2012
amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of beeswax (E 901), carnauba wax (E 903), shellac (E 904) and microcrystalline wax (E 905) on certain fruits

COMMISSION REGULATION (EU) No 1057/2012 of 12 November 2012

COMMISSION REGULATION (EU) No 1057/2012
of 12 November 2012
amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of dimethyl polysiloxane (E 900) as an anti-foaming agent in food supplements

COMMISSION REGULATION (EU) No 1049/2012 of 8 November 2012

COMMISSION REGULATION (EU) No 1049/2012
of 8 November 2012
amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polyglycitol syrup in several food categories

COMMISSION REGULATION (EU) No 472/2012 of 4 June 2012

COMMISSION REGULATION (EU) No 472/2012
of 4 June 2012
amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of glycerol esters of wood rosins (E 445) for printing on hard-coated confectionery products

COMMISSION REGULATION (EU) No 232/2012 of 16 March 2012

COMMISSION REGULATION (EU) No 232/2012
of 16 March 2012
amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Orange Yellow S (E 110) and Ponceau 4R, Cochineal Red A (E 124)

COMMISSION REGULATION (EU) No 1050/2012 of 8 November 2012

COMMISSION REGULATION (EU) No 1050/2012
of 8 November 2012
amending Regulation (EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards Polyglycitol syrup

COMMISSION REGULATION (EU) No 685/2014 of 20 June 2014

COMMISSION REGULATION (EU) No 685/2014 of 20 June 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards polyvinyl alcohol- polyethylene glycol-graft-co-polymer in solid food supplements

COMMISSION REGULATION (EU) No 601/2014 of 4 June 2014

COMMISSION REGULATION (EU) No 601/2014 of 4 June 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food categories of meat and the use of certain food additives in meat preparations

COMMISSION IMPLEMENTING DECISION of 19 March 2014

COMMISSION IMPLEMENTING DECISION
of 19 March 2014
authorising the placing on the market of (6S)-5-methyltetrahydrofolic acid, glucosamine salt as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

COMMISSION IMPLEMENTING DECISION of 19 March 2014

COMMISSION IMPLEMENTING DECISION
of 19 March 2014
authorising the placing on the market of coriander seed oil as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

COMMISSION REGULATION (EU) No 298/2014 of 21 March 2014

COMMISSION REGULATION (EU) No 298/2014
of 21 March 2014
amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards Magnesium dihydrogen diphosphate for use as raising agent and acidity regulator

COMMISSION REGULATION (EU) No 264/2014 of 14 March 2014

COMMISSION REGULATION (EU) No 264/2014
of 14 March 2014
amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polyvinylpyrrolidone-vinyl acetate copolymer in solid food supplements and the Annex to Commission Regulation (EU) No 231/2012 as regards its specifications

COMMISSION IMPLEMENTING DECISION

COMMISSION IMPLEMENTING DECISION
of 22 January 2013
authorising an extension of use of Chia (Salvia hispanica) seed as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council

COMMISSION REGULATION (EU) No 913/2013

COMMISSION REGULATION (EU) No 913/2013
of 23 September 2013
amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in certain fruit or vegetable spreads

COMMISSION REGULATION (EU) No 818/2013

COMMISSION REGULATION (EU) No 818/2013
of 28 August 2013
amending Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Sucrose esters of fatty acids (E 473) in flavourings for water based clear flavoured drinks

COMMISSION REGULATION (EU) No 817/2013

COMMISSION REGULATION (EU) No 817/2013
of 28 August 2013
amending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards Octenyl succinic acid modified gum arabic

COMMISSION REGULATION (EU) No 816/2013

COMMISSION REGULATION (EU) No 816/2013
of 28 August 2013
amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Neutral methacrylate copolymer and Anionic methacrylate copolymer in solid food supplements and the Annex to Commission Regulation (EU) No 231/2012 as regards the specifications for Basic methacrylate copolymer (E 1205), Neutral methacrylate copolymer and Anionic methacrylate copolymer

COMMISSION REGULATION (EU) No 739/2013

COMMISSION REGULATION (EU) No 739/2013
of 30 July 2013
amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Stigmasterol-rich plant sterols as a stabiliser in ready-to-freeze alcoholic cocktails, and the Annex to Commission Regulation (EU) No 231/2012 as regards specifications for Stigmasterol-rich plant sterols food additive

COMMISSION REGULATION (EU) No 738/2013

COMMISSION REGULATION (EU) No 738/2013
of 30 July 2013
amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues

COMMISSION REGULATION (EU) No 724/2013

COMMISSION REGULATION (EU) No 724/2013
of 26 July 2013
amending Regulation (EU) No 231/2012 as regards specifications on several polyols

COMMISSION REGULATION (EU) No 723/2013

COMMISSION REGULATION (EU) No 723/2013
of 26 July 2013
amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of extracts of rosemary (E 392) in certain low fat meat and fish products

COMMISSION REGULATION (EU) No 497/2013 of 29 May 2013

COMMISSION REGULATION (EU) No 497/2013of 29 May 2013amending and correcting Regulation (EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council

COMMISSION REGULATION (EU) No 438/2013

COMMISSION REGULATION (EU) No 438/2013
of 13 May 2013
amending and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of certain food additives

COMMISSION REGULATION (EU) No 256/2013

COMMISSION REGULATION (EU) No 256/2013
of 20 March 2013
amending Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Sodium ascorbate (E 301) in vitamin D preparations intended for use in foods for infants and young children

COMMISSION REGULATION (EU) No 244/2013

COMMISSION REGULATION (EU) No 244/2013
of 19 March 2013
amending Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Tricalcium phosphate (E 341 (iii)) in nutrient preparations intended for use in foods for infants and young children

COMMISSION REGULATION (EU) No 1149/2012

COMMISSION REGULATION (EU) No 1149/2012
of 4 December 2012
amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of extracts of rosemary (E 392) in fillings of stuffed dry pasta

COMMISSION REGULATION (EU) No 1166/2012

COMMISSION REGULATION (EU) No 1166/2012
of 7 December 2012
amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of dimethyl dicarbonate (E 242) in certain alcoholic drinks

COMMISSION REGULATION (EU) No 101/2013

COMMISSION REGULATION (EU) No 101/2013
of 4 February 2013
concerning the use of lactic acid to reduce microbiological surface contamination on bovine carcases

COMMISSION REGULATION (EU) No 25/2013

COMMISSION REGULATION (EU) No 25/2013
of 16 January 2013
amending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the food additive potassium diacetate

COMMISSION REGULATION (EU) No 432/2012

COMMISSION REGULATION (EU) No 432/2012
of 16 May 2012
establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health

COMMISSION IMPLEMENTING REGULATION (EU) No 489/2012

Establishing implementing rules for the application of Article 16 of Regulation (EC) No 1925/2006
of the European Parliament and of the Council on the addition of vitamins and minerals and of
certain other substances to foods


COMMISSION REGULATION (EU) No 380/2012

Regards the conditions of use and the use levels for aluminium-containing food additives


COMMISSION REGULATION (EU) No 675/2012

COMMISSION REGULATION (EU) No 675/2012
of 23 July 2012
amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Talc (E 553b) and Carnauba wax (E 903) on unpeeled coloured boiled eggs and the use of Shellac (E 904) on unpeeled boiled eggs

REGULATION (EC) No 1333/2008 OF THE EUROPEAN PARLIAMENT

REGULATION (EC) No 1333/2008 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL
of 16 December 2008
on food additives

COMMISSION REGULATION (EU) No 583/2012

COMMISSION REGULATION (EU) No 583/2012
of 2 July 2012
amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polysorbates (E 432-436) in coconut milk

COMMISSION REGULATION (EU) No 570/2012

amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid — benzoates (E 210-213) in alcohol-free counterparts of wine

COMMISSION REGULATION (EU) No 231/2012

COMMISSION REGULATION (EU) No 231/2012
of 9 March 2012
laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council

COMMISSION DIRECTIVE 2010/67/EU

COMMISSION DIRECTIVE 2010/67/EU
of 20 October 2010
amending Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners

COMMISSION DIRECTIVE 2009/10/EC

COMMISSION DIRECTIVE 2009/10/EC
of 13 February 2009
amending Directive 2008/84/EC laying down specific purity criteria on food additives other than
colours and sweeteners

COMMISSION DIRECTIVE 2008/84/EC

COMMISSION DIRECTIVE 2008/84/EC
of 27 August 2008
laying down specific purity criteria on food additives other than colours and sweeteners

COMMISSION DIRECTIVE 2011/3/EU

COMMISSION DIRECTIVE 2011/3/EU
of 17 January 2011
amending Directive 2008/128/EC laying down specific purity criteria on colours for use in foodstuffs

COMMISSION DIRECTIVE 2008/128/EC

COMMISSION DIRECTIVE 2008/128/EC
of 22 December 2008
laying down specific purity criteria concerning colours for use in foodstuffs

COMMISSION DIRECTIVE 2010/37/EU

COMMISSION DIRECTIVE 2010/37/EU
of 17 June 2010
amending Directive 2008/60/EC laying down specific purity criteria on sweeteners

COMMISSION DIRECTIVE 2008/60/EC

COMMISSION DIRECTIVE 2008/60/EC
of 17 June 2008
laying down specific purity criteria concerning sweeteners for use in foodstuffs

REGULATION (EC) No 1333/2008 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL

REGULATION (EC) No 1333/2008 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL
of 16 December 2008
on food additives

COMMISSION REGULATION (EU) No 1131/2011

COMMISSION REGULATION (EU) No 1131/2011
of 11 November 2011
amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council with regard to steviol glycosides

COMMISSION REGULATION (EU) No 1130/2011

COMMISSION REGULATION (EU) No 1130/2011
of 11 November 2011
amending Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council on food additives by establishing a Union list of food additives approved for use in food additives, food enzymes, food flavourings and nutrients

COMMISSION REGULATION (EU) No 1129/2011

COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives